Shepherd’s Pie, Reimagined: Why Ours Has a 2-to-1 Lamb to Beef Ratio
When most Americans think of Shepherd’s Pie, they imagine a warm casserole dish filled with beef, vegetables, and mashed potatoes baked until golden. But here’s the thing: that dish isn’t […]
A Proper British Pie, No Pastry Needed: Why We Use Cheesy Mash Tops
When most Americans picture pie, they imagine flaky crusts stuffed with apples, pumpkin spice, or maybe a hearty chicken pot pie. But across the pond in Britain, pies wear a […]
Not All Pies Wear Crust: The British Tradition of Mash-Topped Pies
When most Americans picture a pie, their minds often go straight to golden, flaky pastry filled with sweet apples or hearty meats. But travel to Britain, and you’ll uncover a […]