Brit Boy Blog
The Brit Boy BUlletin
Welcome to the Brit Boy Street Food blog, your go-to spot for pie talk, event news, and proper British banter. From behind-the-scenes looks at our kitchen to updates on where we’re popping up next, we share everything you need to stay in the know and in the mood for pie. Grab a cuppa and have a scroll!
Shepherd’s Pie, Reimagined: Why Ours Has a 2-to-1 Lamb to Beef Ratio
When most Americans think of Shepherd’s Pie, they imagine a warm casserole dish filled with beef, vegetables, and mashed potatoes baked until golden. But here’s the thing: that dish isn’t
A Proper British Pie, No Pastry Needed: Why We Use Cheesy Mash Tops
When most Americans picture pie, they imagine flaky crusts stuffed with apples, pumpkin spice, or maybe a hearty chicken pot pie. But across the pond in Britain, pies wear a
Not All Pies Wear Crust: The British Tradition of Mash-Topped Pies
When most Americans picture a pie, their minds often go straight to golden, flaky pastry filled with sweet apples or hearty meats. But travel to Britain, and you’ll uncover a
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