Latest · August 14, 2026
England in Kansas City: Looking Back on World Cup 2026
England based their World Cup camp here for a summer. Here's what it was like from the inside, and what a small pie business ended up doing about it.
Read →
Stories, recipes & ramblings
The Brit Boy Blog.
Behind the scenes from a Yorkshire kitchen in Kansas City. New pieces dropping regularly.
History March 31, 2026
A Short History of the British Pie
From coffins you weren't meant to eat, to the pasty that fed the tin mines, to whatever's in your oven tonight.
Read →
How we make it March 17, 2026
What Makes a Proper Sausage Roll
Pastry, pork, and the small decisions that separate the real thing from a sausage in a blanket.
Read →
How to March 3, 2026
How to Cook a Brit Boy Pie Properly
Straight from frozen, no thawing, and the one mistake that ruins a crust every single time.
Read → Guides February 25, 2026
Authentic British Street Food in Kansas City: Your Complete Guide
British pies, sausage rolls and pasties, made in Kansas City. Where to collect them, how to cook them, and why they arrive frozen.
Read →
Press February 10, 2026
Brit Boy Street Food Featured on KSHB 41: England's Kansas City Base Camp Excites Local Fans
There are more English people in the Kansas City metro than you'd think, and for a few weeks in 2026 all of them had somewhere to be.
Read →
Press February 10, 2026
FOX4 Kansas City Features Brit Boy Street Food in England Base Camp Announcement
England officially named Kansas City as their World Cup base. FOX4 covered it, and we were in the piece.
Read →
Press February 10, 2026
Yorkshire to Kansas City: Brit Boy Street Food Featured on KCTV5
KCTV5 wanted to know what England picking Kansas City meant to an actual Englishman running a food business here.
Read →
Press January 19, 2026
IN Kansas City Magazine Spotlights Brit Boy Street Food
A city food magazine noticing a British pie business is a different kind of validation to a football story.
Read →
How we make it January 14, 2026
Shepherd's Pie, Reimagined: Why Ours Has a 2-to-1 Lamb to Beef Ratio
Traditional shepherd's pie is all lamb. Ours isn't, and there's a reason for it that has nothing to do with cost.
Read →
History January 7, 2026
Not All Pies Wear Crust: The British Tradition of Mash-Topped Pies
Why a British pie doesn't need pastry, where the mash-topped tradition came from, and why ours have cheese in the potato.
Read →
Press October 20, 2025
VoyageKC Features Brit Boy Street Food Founder Chris Thomas
How a lost business, two redundancies in the same afternoon and an 18-month-old son turned into a British pie company in Kansas City.
Read →