KANSAS CITY, MO
We are delighted to announce that Brit Boy Street Food was featured in In Kansas City Magazine’s culinary news section, bringing attention to authentic British street food in the metro area.
The article introduces founder Chris Thomas’s journey, from Yorkshire, England native and former college footballer to Kansas City entrepreneur bringing the flavors of home to the Midwest. After moving to the United States on a soccer scholarship in 2007, Chris began cooking British favorites he missed from home, perfecting recipes for proper shepherd’s pie with its meaty fillings and creamy mashed-potato topping, and juicy sausage rolls wrapped in flaky pastry crust.
In Kansas City Magazine highlighted our unique product line, including our best-selling steak, ale, and mushroom pie, along with lamb, beef and vegetables, and cheddar, ale, and chicken variations. The feature noted our innovative business model of making and selling frozen British pies and rolls online, allowing customers to heat and enjoy these delicacies at home.
The article also spotlighted our strategic partnerships with local breweries – since beer is a frequent ingredient in our recipes, we host monthly pop-ups at establishments like Friction Beer Company in Shawnee, Transport Brewery, and the Lenexa Farmers Market, introducing British food to new audiences throughout the metro.
This recognition in one of Kansas City’s premier lifestyle publications validates our mission to bring authentic British street food culture to the heartland and showcases the unique culinary diversity that makes Kansas City’s food scene so vibrant.
We’re grateful to In Kansas City Magazine for featuring Brit Boy Street Food and helping spread the word about proper British pies, sausage rolls, and pasties in the metro area.
Read the full article:
https://www.inkansascity.com/eat-drink/news/in-culinary-news-brit-boy-street-food/
About Brit Boy Street Food:
Brit Boy Street Food specializes in traditional British sausage rolls and shepherd’s pies with a variety of fillings. Our pies and rolls are frozen to allow customers to heat and eat these delicacies at home, with online ordering and multiple pickup locations across Kansas City, Lenexa, Shawnee, and Overland Park.
