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Cheddar, Ale & Chicken Pies! A Filling & Delicious Meal!

British Cheddar, Ale, and Chicken Pie with a melted cheesy topping ready for pickup in Kansas City and shipped around the US

Cheddar, Ale & Chicken Pies (4, 8, 12 x 1lb Pies)

Golden spuds atop a glorious mix of seasoned chicken, tangy IPA, and sharp English cheddar. This pie’s got the perfect balance of rich and creamy… a true crowd-pleaser.

Ingredients:

Cheddar Cheese, Chicken Thighs, Cream Cheese, Peppers Green/Red, Onions, Garlic, Milk, Border Brew IPA, Flour, Potatoes, Egg, Variety of Spices

$48.00 – $122.40

  • From Frozen – Oven: Take out the plastic packaging and place in a pre-heated Oven for 45-50 minutes at 400°F (Until Golden Brown on top) Air fry: 30-35 minutes.
  • From Refrigerator – Oven: Take out the plastic packaging and place in a pre-heated Oven for 25-35 minutes at 400°F (Until Golden Brown on top) Air Fry: 20-25 minutes.
  • For crispier potato, finish under broiler or in air fryer for several minutes.
  • We only use whole food ingredients, we DO NOT use the following: Palm oils, Shortening, High Fructose Corn Syrup, Artificial Sweeteners, Sodium Benzoate, Sodium Nitrates, MSG Blue, Green, Red, or Yellow Coloring.
  • Product DOES contain: Milk, Eggs, All Purpose Flour, and Wheat.
  • Prepared in a facility that also handles nuts.
  • The alcohol in the beer used is all cooked out during the cooking process.

The History of Cheddar, Ale & Chicken Pie

While chicken pies have been around in Britain for centuries, this combination of sharp English cheddar, locally brewed ale, and tender chicken is a more modern twist on tradition. British cheesemaking dates back over 900 years, with Cheddar cheese originating in the village of Cheddar in Somerset, England. Pairing it with ale, another British staple, adds depth of flavor, while the buttery potato topping makes this dish a rich, comforting pie that feels both classic and contemporary.

“Golden, cheesy, and packed with flavor! The cheddar and ale make this pie stand out. A must-try.” – James D. (North Kansas City)

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