A timeless favourite packed with tender lamb, beef, and hearty veg, simmered in dark ale for a depth of flavour that’s simply brilliant. Finished with cheesy golden spuds — it’s comfort on a plate.
Ingredients:
Ground Lamb, Ground Beef, Border Brew Dark Ale, Potatoes, Mushrooms, Celery, Carrots, Onions, Garlic, Cheddar Cheese, Peas, Flour, Egg, Beef Broth, Variety of Spices
$52.00 – $152.60
Brit Boy Street Food Kitchen:
Wednesdays | 6-9pm
Saturdays | 10am-2pm
Go through the glass doors in the back, the kitchen is right in front of you. Chris (Brit Boy) will bring your order out.
900 NE Vivion Rd, Kansas City, MO 64108
Border Brewing Company:
Tuesdays | 4-9pm
Fridays | 4-9pm
Ask the server behind the bar for your order, it will be ready with your name.
523 E 18th St, Kansas City, MO 64108
Redcoats, That British Store:
Wednesdays | 3-6pm
Fridays | 3-6pm
Ask a staff member for your order, it will be ready with your name.
5309 W 151st St, Leawood, KS 66224
Goodwin Strength:
Tuesdays | 2-5pm
Fridays | 2-5pm
Ask a staff member for your order, it will be ready with your name.
16230 Metcalf Avenue, Stilwell, KS 66085
Friction Beer Company:
Wednesdays | 3-7pm
Fridays | 3-7pm
Ask a staff member for your order, it will be ready with your name.
11018 Johnson Dr, Shawnee, KS 66203
Special Event:
Product will be Frozen at one of the pop ups. please make a note at check out. You can view our events via our Event Calendar!
The origins of Shepherd’s Pie go back to the late 1700s in Britain and Ireland, where frugal home cooks found a clever way to repurpose leftover roasted meat by layering it with vegetables and topping it with mashed potatoes. The key to a proper Shepherd’s Pie is using lamb, while a similar dish made with beef is traditionally called Cottage Pie.
Over time, variations have developed, but the rich, comforting flavors of slow-cooked meat, ale, and vegetables topped with golden, cheesy potatoes have stood the test of time, making Shepherd’s Pie a British household favorite.
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