A timeless favourite packed with tender lamb, beef, and hearty veg, simmered in dark ale for a depth of flavour that’s simply brilliant. Finished with cheesy golden spuds — it’s comfort on a plate.
Ingredients:
Ground Lamb, Ground Beef, Border Brew Dark Ale, Potatoes, Mushrooms, Celery, Carrots, Onions, Garlic, Cheddar Cheese, Peas, Flour, Egg, Beef Broth, Variety of Spices
$52.00 – $132.60
Brit Boy Street Food Kitchen:
Wednesdays | 5-8pm
Saturdays | 10am-2pm CST.
900 NE Vivion Rd, Kansas City, MO 64108
Border Brewing Company:
Tuesdays | 4-9pm
Fridays | 4-9pm.
Ask the server behind the bar for your order, it will be ready with your name.
523 E 18th St, Kansas City, MO 64108
The origins of Shepherd’s Pie go back to the late 1700s in Britain and Ireland, where frugal home cooks found a clever way to repurpose leftover roasted meat by layering it with vegetables and topping it with mashed potatoes. The key to a proper Shepherd’s Pie is using lamb, while a similar dish made with beef is traditionally called Cottage Pie.
Over time, variations have developed, but the rich, comforting flavors of slow-cooked meat, ale, and vegetables topped with golden, cheesy potatoes have stood the test of time, making Shepherd’s Pie a British household favorite.
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