The Steak, Ale & Mushroom Pie is a true British pub classic, dating back centuries. Meat pies have been a staple of British cuisine since the Middle Ages, but it was in the 18th and 19th centuries that the combination of slow-braised steak, dark ale, and mushrooms became a household favorite. British ales have been brewed for over 1,000 years, and adding them to pies became popular as they helped tenderize the meat while adding a rich, malty flavor. Topped with a cheesy potato crust, this pie remains a comforting, hearty dish found in pubs and kitchens across Britain.

Over time, variations have developed, but the rich, comforting flavors of slow-cooked meat, ale, and vegetables topped with golden, cheesy potatoes have stood the test of time, making Shepherd’s Pie a British household favorite.