Brit Boy Street Food Kitchen:
Wednesdays | 6-9pm
Saturdays | 10am-2pm
Go through the glass doors in the back, the kitchen is right in front of you. Chris (Brit Boy) will bring your order out.
900 NE Vivion Rd, Kansas City, MO 64108

Border Brewing Company:
Tuesdays | 4-9pm
Fridays | 4-9pm
Ask the server behind the bar for your order, it will be ready with your name.
523 E 18th St, Kansas City, MO 64108

Redcoats, That British Store:
Wednesdays | 3-6pm
Fridays | 3-6pm
Ask a staff member for your order, it will be ready with your name.
5309 W 151st St, Leawood, KS 66224

Goodwin Strength:
Tuesdays | 3-7pm
Fridays | 3-7pm
Ask a staff member for your order, it will be ready with your name.
16230 Metcalf Avenue, Stilwell, KS 66085

Pies:

• From Frozen – Oven: Remove from packaging and place in a preheated oven for 40-45 minutes at 400°F until top is golden brown. Air Fry: 35-40 minutes.
• From Refrigerator – Oven: Remove from packaging and place in a preheated oven for 25-35 minutes at 400°F until top is golden brown. Air Fry: 20-25 minutes.
• Microwave: Remove from packaging, including foil base. Reheat from refrigerator only for 1 to 2 minutes, NOT FROM FROZEN.

Sausage Rolls:

• From Frozen – Oven: Take out the plastic packaging and place in a pre-heated Oven for 45-50 minutes at 400°F (Until Golden Brown on top) Air fry: 30-35 minutes.
• From Refrigerator – Oven: Take out the plastic packaging and place in a pre-heated Oven for 25-35 minutes at 400°F (Until Golden Brown on top) Air Fry: 20-25 minutes.

Pie Pro Tips:

• For crispier potato, finish under broiler or in air fryer for several minutes.

Sausage Roll Pie Tips:

• Leave out the freezer/fridge for 10 minutes before cooking to let the pastry soften.
• Add another layer of egg wash for a crispier finish.