A proper British classic! Tender steak slow-braised with earthy mushrooms and a splash of dark ale, all topped with a cheesy potato crust. Rich, hearty, and best enjoyed with a pint in hand.
A timeless favourite packed with tender lamb, beef, and hearty veg, simmered in dark ale for a depth of flavour that’s simply brilliant. Finished with cheesy golden spuds. It’s comfort on a plate!
Golden spuds atop a glorious mix of seasoned chicken, tangy IPA, and sharp English cheddar. This pie’s got the perfect balance of rich and creamy. A true crowd-pleaser!
A cheeky twist on the classic, enjoy pork sausage rolls with a fiery hint of jalapeños wrapped in buttery puff pastry. Bold, brash, and absolutely cracking!